Makhanwala Curry

A silky, buttery North Indian curry made with tomatoes, cashew cream, and fragrant spices.
Chef-prepared and freshly packed—just reheat, add your ingredients, and enjoy in minutes.

Details:

✅ Serves: Up to 2

✅ Cook Time: 5 minutes

✅ Spice Level: 🌶️ Mild

Ingredients:

Water, Coconut Oil, Tomatoes, Ginger Garlic Paste, Vegetable Ghee, Onion, Cream, Coconut Cream, Nut Powder, Cashew, Sugar, Garam Masala.
Allergens shown in bold.

What You’ll Need:

• 350g of Paneer, tofu, chicken, or veggies

• 100ml of water

Cooking Instructions:

1️⃣ In a pan, add your protein, 100ml water, and Ashoka Base.
2️⃣ Cook for 2 minutes over medium heat.
3️⃣ Add the Makhanwala sauce and cook for another 3 minutes until the aroma hits you.
🍽️ Done!

💡 Pro Tip:

Perfect with jeera rice or butter naan. Add a dollop of cream on top for restaurant-style flair!